Description
A hearty and easy-to-make cowboy biscuit casserole with layers of savory flavors.
Ingredients
- 1 lb ground beef
- 1 can (16.3 oz) refrigerated biscuits
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1/2 cup milk
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef with onions, bell peppers, garlic powder, black pepper, and salt in a skillet over medium heat.
- Drain excess fat from the beef mixture.
- Stir in condensed cheddar cheese soup and milk until well combined.
- Cut biscuits into quarters and place half at the bottom of a greased 9×13-inch baking dish.
- Top with the beef mixture and remaining biscuit pieces.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until biscuits are golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can use ground turkey instead of beef for a leaner option.
- Add diced jalapeños for extra heat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American