Description
A savory and creamy cheese ball with a hint of spice, perfect for parties and gatherings.
Ingredients
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 cup chopped pecans (for coating)
Instructions
- In a large bowl, mix cream cheese, cheddar cheese, green onions, bell peppers, garlic powder, onion powder, smoked paprika, and black pepper until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecans to coat evenly.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Notes
- Let the cream cheese soften at room temperature for easier mixing.
- Adjust spices to taste.
- Serve with crackers or sliced veggies.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American