Description
Crack chicken sliders are a delicious and easy-to-make appetizer or main dish. These sliders feature tender shredded chicken mixed with cream cheese, bacon, and ranch seasoning, all served on soft rolls.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup cooked crumbled bacon
- 1 packet ranch seasoning mix
- 12 slider buns
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Mix shredded chicken, cream cheese, bacon, and ranch seasoning in a bowl.
- Spread the mixture evenly on the bottom halves of the slider buns.
- Sprinkle shredded cheddar cheese on top.
- Place the top halves of the buns over the filling.
- Bake for 15 minutes or until cheese melts.
- Serve warm.
Notes
- You can use rotisserie chicken for convenience.
- For extra flavor, brush melted butter on the buns before baking.
- These sliders can be prepared ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American