Description
Delicious cookies combining tart cranberries and zesty lemon for a refreshing treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 cup dried cranberries
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg, lemon zest, and lemon juice.
- Gradually add dry ingredients to wet mixture.
- Fold in cranberries.
- Drop spoonfuls of dough onto baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Cool on wire rack before serving.
Notes
- Store in airtight container for up to 5 days.
- Add white chocolate chips for extra sweetness.
- Use fresh lemon juice for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American