Description
Cream cheese tortilla roll-ups are a simple and tasty appetizer. They’re perfect for parties, snacks, or light meals. These roll-ups combine creamy cheese, flavorful fillings, and soft tortillas for a delicious bite.
Ingredients
- 8 oz cream cheese, softened
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Mix cream cheese, cheddar cheese, green onions, garlic powder, black pepper, and salt in a bowl.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly.
- Wrap in plastic and chill for 1 hour.
- Slice into 1-inch pieces before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Add diced jalapeños for a spicy kick.
- Substitute green onions with chives if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American