Description
A quick and flavorful dish combining creamy sauce, spicy Cajun sausage, and tender ravioli for a satisfying meal.
Ingredients
- 1 lb Cajun sausage, sliced
- 1 package (20 oz) cheese ravioli
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp Cajun seasoning
- 1/4 cup chopped parsley
Instructions
- Cook ravioli according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, black pepper, salt, and Cajun seasoning.
- Add cooked ravioli to the skillet and toss to coat.
- Garnish with chopped parsley before serving.
Notes
- Use pre-cooked sausage to save time.
- Adjust Cajun seasoning to your preferred spice level.
- Fresh ravioli cooks faster than frozen.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American