Description
A comforting and creamy chicken soup perfect for cold days or when you need a hearty meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Stir in flour and cook for 1 minute.
- Slowly pour in chicken broth while stirring to avoid lumps.
- Add chicken, thyme, salt, and pepper. Simmer for 15 minutes.
- Stir in heavy cream and heat for another 5 minutes.
- Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American