Description
Enjoy the bold flavors of Mexican street corn in a creamy, easy-to-eat cup. Perfect for parties or a quick snack.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Cook corn in a skillet over medium heat until lightly charred.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, and smoked paprika.
- Toss the corn with the creamy mixture.
- Fold in cotija cheese and cilantro.
- Season with salt to taste.
- Serve in small cups and garnish with extra cheese and cilantro.
Notes
- Use grilled corn for extra smoky flavor.
- Adjust spice level with more or less chili powder.
- Substitute feta if cotija is unavailable.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican