Description
A rich and creamy mushroom soup that’s perfect for chilly days. It’s easy to make and packed with flavor.
Ingredients
- 2 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add mushrooms and cook until browned.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and thyme.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Blend until smooth if desired.
- Serve hot.
Notes
- Use any mushroom variety you prefer.
- For a lighter version, replace heavy cream with half-and-half.
- Garnish with fresh herbs or a drizzle of cream.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American