Description
A rich and creamy New York cheesecake with a buttery graham cracker crust. Perfect for any occasion.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes, then cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Mix in sour cream, vanilla, and flour until combined.
- Pour filling over crust and bake for 55-60 minutes until set.
- Let cool completely before refrigerating for at least 4 hours.
Notes
- Use room-temperature cream cheese for smoother texture.
- Do not overmix the batter to avoid cracks.
- Chill for best results before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American