Description
A rich and creamy soup with rotisserie chicken and cheese-filled tortellini.
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded rotisserie chicken
- 9 oz cheese tortellini
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in shredded chicken and heavy cream.
- Season with thyme, salt, and pepper.
- Simmer for 5 minutes and serve hot.
Notes
- Use fresh tortellini for best texture.
- Adjust creaminess by adding more broth if needed.
- Garnish with grated parmesan if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American