Description
A delicious crispy flatbread topped with creamy brie, tart cranberries, toasted walnuts, and a sweet maple syrup drizzle.
Ingredients
- 1 flatbread
- 100g brie cheese, sliced
- 50g dried cranberries
- 30g walnuts, toasted
- 2 tbsp maple syrup
Instructions
- Preheat your oven to 200°C (400°F).
- Place the flatbread on a baking sheet.
- Arrange the brie slices evenly over the flatbread.
- Scatter the dried cranberries and toasted walnuts on top.
- Bake for 10-12 minutes until the cheese melts and the flatbread is crispy.
- Drizzle with maple syrup before serving.
Notes
- Toast walnuts in a dry pan for extra flavor.
- Use fresh cranberries if available.
- Adjust maple syrup to taste.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American