Description
A simple and healthy slow cooker salmon recipe that’s easy to prepare and packed with flavor.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water or vegetable broth
Instructions
- Rub salmon fillets with olive oil, garlic, dill, salt, and pepper.
- Place lemon slices at the bottom of the slow cooker.
- Add salmon fillets on top of the lemon slices.
- Pour water or vegetable broth into the slow cooker.
- Cover and cook on low for 2 hours.
- Check for doneness—salmon should flake easily with a fork.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on thickness of fillets.
- Add vegetables like asparagus or zucchini for a complete meal.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American