Description
A hearty and flavorful casserole combining beef, potatoes, and taco seasoning, slow-cooked to perfection.
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 can (10 oz) diced tomatoes with green chilies
- 1/4 cup water
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add diced onions and bell peppers to the skillet. Cook for 3 minutes.
- Stir in taco seasoning, garlic powder, salt, and black pepper.
- Transfer the beef mixture to the crock pot.
- Add diced potatoes, diced tomatoes with green chilies, and water. Stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Sprinkle shredded cheddar cheese on top during the last 15 minutes of cooking.
- Serve warm.
Notes
- You can substitute ground turkey for beef.
- Add more vegetables like corn or black beans if desired.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican