Description
A creamy and cheesy pasta dish with beef and ranch seasoning, cooked in a crockpot for easy preparation.
Ingredients
- 1 lb ground beef
- 2 cups uncooked pasta shells
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 cups beef broth
- 1/2 cup milk
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the beef, uncooked pasta shells, ranch seasoning, beef broth, and milk to the crockpot.
- Stir well to combine.
- Cook on low for 3-4 hours or until pasta is tender.
- Stir in sour cream and shredded cheese until melted.
- Serve hot.
Notes
- For a thicker sauce, reduce the beef broth by 1/4 cup.
- Substitute ground turkey for a leaner option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American