Description
A comforting and easy-to-make pasta dish with the flavors of chicken pot pie, cooked in a crockpot for convenience.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced celery
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 8 oz uncooked pasta (such as rotini or penne)
- 1/2 cup milk
Instructions
- Combine chicken, carrots, celery, peas, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper in the crockpot.
- Stir well to mix all ingredients.
- Cook on low for 4-5 hours or on high for 2-3 hours.
- Add uncooked pasta and milk, stirring to combine.
- Cook for an additional 30-40 minutes or until pasta is tender.
- Serve warm.
Notes
- Use leftover or rotisserie chicken for quick prep.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American