Description
A creamy and flavorful chicken and rice dish made easily in your crockpot.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup water
- 1/2 cup sour cream
- 1/4 cup cooked bacon bits
Instructions
- Place chicken breasts in the crockpot.
- Add rice, cream of chicken soup, ranch dressing mix, and water.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken with forks.
- Stir in sour cream, cheese, and bacon bits.
- Cook for an additional 15 minutes.
- Serve warm.
Notes
- Use long-grain rice for best texture.
- Adjust cooking time based on your crockpot.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American