Description
A simple, hearty dish made with beef, pasta, and a creamy sauce cooked in a crockpot.
Ingredients
- 1 lb ground beef
- 2 cups shell pasta
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Transfer the cooked beef to the crockpot.
- Add the shell pasta, cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper. Stir well.
- Cover and cook on low for 4 hours or until pasta is tender.
- Stir in the sour cream and shredded cheddar cheese until smooth.
- Serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can substitute ground turkey for a lighter option.
- For extra flavor, add diced onions or mushrooms when browning the beef.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American