Description
Tender and flavorful cubed steak cooked in a crockpot for an easy, hearty meal.
Ingredients
- 2 lbs cubed steak
- 1 onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Place cubed steak in the crockpot.
- Add sliced onions on top.
- In a bowl, mix cream of mushroom soup, beef broth, garlic powder, onion powder, black pepper, and salt.
- Pour the mixture over the steak and onions.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with mashed potatoes or rice.
Notes
- For a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water and stir into the crockpot 30 minutes before serving.
- You can add mushrooms for extra flavor.
- Prep Time: 10 mins
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American