Description
Make tender and flavorful French dip sandwiches in your crockpot with minimal effort.
Ingredients
- 3 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp black pepper
- 6 French rolls
- 6 slices provolone cheese
Instructions
- Place beef chuck roast in the crockpot.
- Add onion, garlic, beef broth, soy sauce, Worcestershire sauce, thyme, and black pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks.
- Toast the French rolls and top with shredded beef and provolone cheese.
- Serve with the cooking juices for dipping.
Notes
- Use a leaner cut if you prefer less fat.
- Adjust seasoning to taste.
- Leftovers store well for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American