Description
A savory and easy-to-make meatloaf with the rich flavors of French onion soup.
Ingredients
- 1.5 lbs ground beef
- 1 packet French onion soup mix
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/4 cup caramelized onions
Instructions
- Mix ground beef, French onion soup mix, breadcrumbs, milk, and egg in a bowl.
- Shape into a loaf and place in the crockpot.
- Top with shredded Swiss cheese and caramelized onions.
- Cook on low for 6 hours or high for 3 hours.
- Let rest for 10 minutes before slicing.
Notes
- Use lean ground beef for less grease.
- Caramelize onions separately before adding.
- Check internal temperature—160°F is safe for beef.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American