Description
A simple and delicious Crockpot Korean BBQ Chicken recipe that’s easy to prepare and packed with flavor.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, red pepper flakes, and black pepper.
- Place chicken thighs in the crockpot and pour the sauce over them.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and mix it with the sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- You can use chicken breasts instead of thighs for a leaner option.
- Adjust the red pepper flakes to control the spiciness.
- Serve over rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean