Description
A hearty and flavorful dish made with tender beef, rich gravy, and egg noodles, slow-cooked to perfection in a crockpot.
Ingredients
- 2 lbs beef chuck roast, cubed
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, sliced
- 8 pepperoncini peppers
- 1 cup beef broth
- 12 oz egg noodles, cooked
Instructions
- Place cubed beef in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the beef.
- Add butter slices, pepperoncini peppers, and beef broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef and stir in cooked egg noodles.
- Serve hot.
Notes
- For extra flavor, sear the beef before adding to the crockpot.
- Adjust the number of pepperoncini peppers for desired spice level.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American