Description
A simple and hearty crockpot pasta with chicken that cooks slowly for maximum flavor.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups dry pasta
- 1 (24 oz) jar marinara sauce
- 1/2 cup water
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Place chicken breasts in the crockpot.
- Add dry pasta, marinara sauce, water, garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 4 hours.
- Shred the chicken with a fork.
- Stir in mozzarella cheese until melted.
- Serve hot.
Notes
- Use whole wheat pasta for a healthier option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian