Description
Easy and delicious crockpot queso chicken tacos that are perfect for a quick meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup queso cheese
- 1 packet taco seasoning
- 1/2 cup chicken broth
- 8 small tortillas
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced onions
- 1/4 cup sour cream
Instructions
- Place chicken breasts in the crockpot.
- Add taco seasoning and chicken broth.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks.
- Stir in queso cheese until melted.
- Warm tortillas according to package instructions.
- Fill tortillas with chicken mixture.
- Top with tomatoes, cilantro, onions, and sour cream.
Notes
- Adjust taco seasoning to your preference.
- Use any type of tortillas you like.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican