Description
A simple and quick 3-ingredient lasagna made in a crockpot using ravioli for a fast and delicious dinner.
Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Spread a thin layer of marinara sauce at the bottom of the crockpot.
- Add a layer of frozen ravioli.
- Top with a layer of shredded mozzarella cheese.
- Repeat layers until all ingredients are used.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve hot.
Notes
- You can use fresh ravioli for quicker cooking.
- Add cooked ground beef or sausage for extra protein.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian