Description
A simple and flavorful crockpot taco casserole that’s perfect for busy weeknights. Layer ground beef, beans, cheese, and tortillas for a hearty meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn kernels
- 6 corn tortillas, cut into strips
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in taco seasoning, black beans, diced tomatoes, and corn. Cook for 2-3 minutes.
- Layer half the tortilla strips in the bottom of the crockpot.
- Spread half the beef mixture over the tortillas, then sprinkle with half the cheese.
- Repeat layers with remaining tortillas, beef mixture, and cheese.
- Cover and cook on low for 3-4 hours or until heated through.
- Serve with sour cream and cilantro on top.
Notes
- Use lean ground beef for less grease.
- Swap corn tortillas for flour tortillas if preferred.
- Add jalapeños for extra spice.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican