Description
A hearty dish combining tender cheesesteak with cheese-filled tortellini in a creamy provolone sauce.
Ingredients
- 1 lb cheese-filled tortellini
- 1 lb thinly sliced steak
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add steak and cook until browned. Remove and set aside.
- In the same skillet, melt butter. Add onion, bell pepper, and garlic. Cook until softened.
- Pour in beef broth and heavy cream. Stir in provolone cheese until melted.
- Return steak to the skillet. Add cooked tortellini and toss to coat.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh tortellini for best results.
- Adjust cheese quantity for a thicker or thinner sauce.
- Add mushrooms if desired.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American