Description
A creamy and flavorful beef tortellini dish made easy in the crockpot with ranch seasoning.
Ingredients
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups beef broth
- 1 cup heavy cream
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Transfer the cooked beef to the crockpot.
- Add the ranch seasoning, beef broth, heavy cream, cream of mushroom soup, garlic powder, and onion powder to the crockpot. Stir well.
- Cover and cook on low for 4 hours.
- Add the tortellini and shredded cheddar cheese. Stir gently.
- Cover and cook for an additional 30 minutes or until the tortellini is tender.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker sauce, let the dish sit uncovered for 10 minutes before serving.
- Substitute ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American