Description
Rich and creamy white chocolate truffles with a smooth texture and irresistible flavor.
Ingredients
- 200g white chocolate, chopped
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until just simmering.
- Pour the hot cream over the chopped white chocolate and let it sit for 2 minutes.
- Stir until smooth, then add vanilla extract.
- Pour the mixture into a bowl, cover, and refrigerate for 2 hours.
- Scoop small portions and roll into balls.
- Coat each truffle in cocoa powder and chill until firm.
Notes
- Use high-quality white chocolate for best results.
- Work quickly when rolling truffles to prevent melting.
- Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International