Description
A flavorful grilled steak seasoned with garlic and rosemary for a gourmet taste.
Ingredients
- 1 (12 oz) ribeye or sirloin steak
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat grill to medium-high heat.
- Rub steak with olive oil, minced garlic, rosemary, salt, and pepper.
- Grill steak for 4-5 minutes per side for medium-rare (adjust time for desired doneness).
- Let steak rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness (145°F for medium-rare).
- Let steak sit at room temperature for 20 minutes before grilling.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: American