Description
A simple and healthy side dish featuring roasted onions flavored with rosemary and garlic.
Ingredients
- 4 medium onions, peeled and quartered
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss onions with olive oil, garlic, rosemary, salt, and pepper.
- Spread onions evenly on a baking sheet.
- Roast for 25-30 minutes, stirring once halfway through.
- Serve warm.
Notes
- Use red or yellow onions for best flavor.
- Adjust roasting time for desired tenderness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean