Description
A healthier twist on classic lasagna, these roll-ups feature sausage, cheese, and spinach wrapped in lasagna noodles.
Ingredients
- 8 lasagna noodles
- 1/2 lb Italian turkey sausage
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried basil
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package directions. Drain and lay flat.
- Brown sausage in a skillet over medium heat. Drain excess fat.
- Mix ricotta, mozzarella, Parmesan, spinach, egg, garlic powder, and basil in a bowl.
- Spread cheese mixture evenly over each noodle.
- Sprinkle cooked sausage over cheese mixture.
- Roll up each noodle tightly and place seam-side down in a baking dish.
- Pour marinara sauce over roll-ups.
- Bake for 25 minutes or until bubbly.
Notes
- Use whole wheat lasagna noodles for extra fiber.
- Substitute ground chicken for turkey sausage if preferred.
- Freeze unbaked roll-ups for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian