Description
A hearty and flavorful taco soup made easily in your slow cooker.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add the onion, bell pepper, and garlic. Cook until softened.
- Transfer the mixture to the slow cooker.
- Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, chicken broth, cumin, and chili powder.
- Stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt and pepper before serving.
Notes
- Top with shredded cheese, sour cream, and tortilla chips.
- Freeze leftovers for up to 3 months.
- Substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican