Description
A simple and hearty casserole made with meatballs, pasta, and cheese. Just dump the ingredients and bake for an easy meal.
Ingredients
- 1 lb frozen meatballs
- 2 cups uncooked pasta
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix uncooked pasta, marinara sauce, and seasonings.
- Spread the mixture into a greased 9×13-inch baking dish.
- Arrange frozen meatballs evenly over the pasta.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 15 minutes until cheese is bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use any type of pasta you prefer.
- For extra flavor, add sautéed onions or bell peppers.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American