Description
A simple and delicious orange chicken recipe using only 4 ingredients. Perfect for a quick weeknight meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup orange marmalade
- 2 tbsp soy sauce
- 1 tbsp cornstarch
Instructions
- Heat a large skillet over medium-high heat.
- Add the chicken pieces and cook until browned, about 5-7 minutes.
- In a small bowl, mix the orange marmalade, soy sauce, and cornstarch.
- Pour the sauce over the chicken and stir to coat evenly.
- Reduce heat to low and simmer for 5 minutes until the sauce thickens.
- Serve over rice or noodles.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use fresh orange juice for a tangier taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian