Description
Easy cheesy ranch oven roasted potatoes are a simple and flavorful side dish. Perfect for any meal, these potatoes are crispy on the outside and tender on the inside.
Ingredients
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Toss the halved potatoes with olive oil and ranch seasoning in a bowl.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden and crispy.
- Sprinkle shredded cheddar cheese over the potatoes and return to the oven for 2-3 minutes until melted.
- Garnish with fresh parsley and serve hot.
Notes
- Use baby potatoes for even cooking.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American