Description
A savory dish combining chicken, bacon, and ranch flavors stuffed inside bread for a hearty meal.
Ingredients
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 loaf French bread
- 2 tbsp butter, melted
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Cut the top off the French bread and hollow out the center.
- In a bowl, mix chicken, bacon, ranch dressing, and cheese.
- Spoon the mixture into the hollowed-out bread.
- Replace the bread top and brush with melted butter mixed with garlic powder.
- Wrap the loaf in foil and bake for 15 minutes.
- Uncover and bake for another 5 minutes until golden.
- Slice and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Adjust ranch dressing to taste.
- Add chopped green onions for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American