Description
A creamy and comforting corn casserole that’s perfect for any occasion. This dish combines sweet corn with a rich, cheesy texture for a crowd-pleasing side.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 box (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix whole kernel corn, cream-style corn, sour cream, and melted butter.
- Stir in corn muffin mix, shredded cheese, salt, and pepper until well combined.
- Pour mixture into the prepared baking dish.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Let cool for 5 minutes before serving.
Notes
- For extra flavor, add diced jalapeños or green chilies.
- Leftovers can be stored in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American