Description
A delicious and comforting dessert made with cornbread, eggs, milk, and sugar. Perfect for any occasion.
Ingredients
- 4 cups crumbled cornbread
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- In a large bowl, combine crumbled cornbread, eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Mix until well blended.
- Pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes or until set.
- Let it cool slightly before serving.
Notes
- Use day-old cornbread for best texture.
- Add raisins or nuts for extra flavor.
- Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American