Description
A simple and hearty cottage pie made with ground beef, vegetables, and topped with creamy mashed potatoes.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Simmer for 10 minutes.
- Boil potatoes until tender. Drain and mash with milk and butter.
- Spread beef mixture in a baking dish. Top with mashed potatoes.
- Bake for 25 minutes or until golden.
Notes
- Use lean ground beef for less grease.
- Add cheese on top for extra flavor.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: British