Description
A refreshing and crunchy corn salad with a mix of fresh vegetables and a tangy dressing.
Ingredients
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine corn, tomatoes, red onion, cucumber, bell pepper, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently to coat.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust salt and lime juice to taste.
- Serve chilled for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American