Description
A simple and delicious slow-cooked chicken dish with creamy cheese and bacon.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 6 slices cooked bacon, crumbled
Instructions
- Place chicken breasts in the crockpot.
- Add cream cheese, cheddar cheese, and ranch dressing mix.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken with a fork and mix well.
- Stir in crumbled bacon before serving.
Notes
- Serve on buns, with crackers, or over rice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American