Description
Make this easy crockpot French dip sandwich with tender beef and savory au jus. Perfect for a quick meal.
Ingredients
- 3 lbs beef chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place beef chuck roast in the crockpot.
- Add onion soup mix, beef broth, garlic powder, and Worcestershire sauce.
- Cook on low for 8 hours or high for 4 hours.
- Shred the beef with forks.
- Toast hoagie rolls and top with beef and provolone cheese.
- Serve with au jus from the crockpot.
Notes
- Use a leaner cut of beef for less fat.
- Adjust cooking time based on your crockpot.
- Add extra cheese if desired.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American