Description
Make tender French onion meatloaf in your crockpot topped with melted Swiss cheese. This easy recipe combines savory flavors with minimal effort for a satisfying meal.
Ingredients
- 1.5 lbs ground beef
- 1 packet dry French onion soup mix
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 4 slices Swiss cheese
Instructions
- Combine ground beef, soup mix, eggs, breadcrumbs, and milk in a bowl.
- Shape the mixture into a loaf and place it in the crockpot.
- Cook on low for 6 hours.
- Top with Swiss cheese slices during the last 15 minutes of cooking.
- Let rest for 10 minutes before slicing.
Notes
- Use lean ground beef for less grease.
- Check internal temperature reaches 160°F.
- Leftovers keep refrigerated for 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American