Description
Tender meatballs cooked in a savory gravy, perfect for a hearty meal.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tsp cornstarch (optional, for thicker gravy)
Instructions
- Mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Form into 1-inch meatballs and place in the crockpot.
- In a separate bowl, whisk together beef broth, cream of mushroom soup, and Worcestershire sauce.
- Pour the sauce over the meatballs in the crockpot.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- If desired, mix cornstarch with a little water and stir into the gravy to thicken.
- Serve warm over mashed potatoes or rice.
Notes
- For a lighter version, use ground turkey instead of beef.
- You can freeze leftovers for up to 3 months.
- Add sliced mushrooms for extra flavor.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American