Description
Easy French dip crescent rolls combine tender roast beef, melty cheese, and flaky crescent dough for a quick and delicious meal.
Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices roast beef
- 4 slices provolone cheese
- 1/2 cup beef broth
- 1 tbsp butter, melted
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Unroll crescent dough and separate into triangles.
- Place a slice of roast beef and half a slice of provolone cheese on each triangle.
- Roll up crescents starting from the wide end.
- Place on a baking sheet and brush with melted butter mixed with garlic powder.
- Bake for 11-13 minutes until golden brown.
- Heat beef broth in a small bowl for dipping.
Notes
- Use leftover roast beef for quicker prep.
- Swap provolone for Swiss cheese if preferred.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American