Description
A moist and flavorful carrot cake bread that’s healthy and easy to make.
Ingredients
- 1 1/2 cups grated carrots
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup Greek yogurt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients. Fold in grated carrots.
- Pour batter into the loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Substitute honey with maple syrup if preferred.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American