Description
A healthy, creamy, high-protein dip perfect for snacks or parties. Packed with nutrients and easy to make.
Ingredients
- 1 cup Greek yogurt (non-fat)
- 1/2 cup cottage cheese (low-fat)
- 1/4 cup hummus
- 1 tbsp lemon juice
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill (chopped)
Instructions
- Combine Greek yogurt, cottage cheese, and hummus in a bowl.
- Add lemon juice, minced garlic, salt, and black pepper.
- Mix well until smooth and creamy.
- Stir in fresh dill.
- Chill for 30 minutes before serving.
Notes
- Store in an airtight container for up to 3 days.
- Serve with fresh vegetables or whole-grain crackers.
- Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean