Description
A healthy version of banana bread made in a crock pot. It’s moist, flavorful, and easy to prepare.
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped nuts (optional)
Instructions
- Grease the inside of your crock pot with cooking spray or line it with parchment paper.
- In a bowl, mix mashed bananas, honey, applesauce, and vanilla extract.
- Add whole wheat flour, baking soda, cinnamon, and salt. Stir until just combined.
- Fold in chopped nuts if using.
- Pour the batter into the crock pot and spread evenly.
- Cover and cook on high for 2-3 hours or until a toothpick inserted comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Check the bread after 2 hours to avoid overcooking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American